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kashmiri dum aloo recipe

Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. It was rather baby potatoes in a masala gravy or sometimes in a creamy and sweet gravy. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Remove them from oil and keep aside. This dum aloo is the perfect lunch recipe to try at home! Add about 3 and a half cups of water in a pan and put the washed potatoes in it. I always add flour in yogurt based gravies as it avoid to split the yogurt while cooking. Deep fry the potatoes till golden brown. This will make sure the salt and masala seeps inside them and they are not bland from inside. There is no onion, garlic, ginger or tomato used to make the gravy base. Deep-fried baby potatoes cooked in a masala made with ingredients like Kashmiri red chilli paste, cardamom powder, fennel seed powder and creamy yogurt. Pour the yogurt mixture in the pan and keep whisking while pouring. Add 1 tbsp salt in it. ; 3 Heat oil in a kadai, fry the potatoes on medium flame until becomes golden brown. Cook for 10-12 minutes on low heat. Wash the baby potatoes and prick them with a tooth pick all around. 1 Boil,peel and prick the potatoes all over with the help of a fork. The size of the potato is also important, it should be of small size but should not be very small. Kashmiri aloo dum is cooked with yogurt,fennel,ginger powder and few spices and while cooking on dum, the gravy is almost absorbed in the potatoes.After simmering for some time the potatoes are served coated with spices and little fat and off course no … The process of pricking the potatoes makes them very light, if not that means the pricking has not been proper or sufficient. Step 6 Heat 1 tablespoon of oil … Kashmir people like it and you also like it if you try to cook and eat the delicious dish of dum aloo. And then I kept on trying many Kashmiri recipes and there is no looking back. However, I prefer this version. Remove them from oil and keep aside. While curd forms the creamy base, fennel powder and cardamom powder gives it a beautiful flavour and different from other curd based aloo recipes. Fried potatoes cooked in luscious spices.. Make a smooth paste of spices by mixing turmeric powder, coriander powder and Kashmiri red chili powder with ¼ cup of water. This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry. I added 1.5 cups water and simmered for 15 minutes. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. https://nishamadhulika.com/en/1249-kashmiri-dum-aloo-recipe.html Dum aloo easy, delicious & flavorful recipe. This recipe of kashmiri dum aloo has almost no curry (gravy). The recipe is very simple using just potatoes and spices. And that’s when I the recipe at home and totally loved it. Hi! Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. I’ m in South Africa and we get canned tomato puree here, which is concentrated and doesn’t taste like fresh tomato puree. I was bowled over by the incredible flavours this simple dish had. The kashmiri … I would love to have you as part of my journey. Peel off skin and cut big potatoes in half. Kashmiri Dum Aloo . Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. Rated 3/5 based on 6102 customer reviews. It is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. These are delicious any which ways. It is made of a … once the pressure settles down, peel the skin of the potato. Your Kashmiri Shahi Aloo Dum recipe calls for 1/2 cup tomato puree – do you mean fresh tomatoes liquidised/blended or canned tomato puree which is something completely different and with a different taste? ; 5 Add the cardamom powder, ginger powder and fennel powder, whish well. Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes.. It has a few selected spices that give typical Kashmiri aromatic, spicy gravy. You can fry these on high heat. Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. I'm Neha, Blogger & recipe expert behind WhiskAffair. 1 tablespoon of kashmiri red chili powder might seem like a lot but this dish is only mildly spiced. You can choose to skip onion in this recipe if you wish to. It is also known as Kashmiri Shahi Potato Curry and is simply prepared using baby potato, curd and spices like chilli powder, cumin powder, fennel seed powder, ginger, garlic and cardamom powder. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style When it comes to a boil, add the potatoes and boil them  till tender. Home » Recipes » Dal & Curries » Veg Curries » Kashmiri Dum Aloo, Published: Mar 12, 2019 | Last Updated On: May 5, 2020 by Neha Mathur. Once she invited me for lunch, and that’s when I had this dish, made by her mother. Traditional recipes have their own charm, don’t you agree! Prick each potato with fork 2-3 times. somethingscookingwithalpa.com/recipe/kashmiri-dum-aloo-recipe You can make it without onion ginger garlic. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. most famous Indian curry of Kashmir, north India. If you want some curry to it, add 2 cups water and simmer for around 10 minutes. Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. ; 4 Make a paste of dried kashmiri red chillies and whisk in yogurt. Deep fry the potatoes till golden brown. Thick Kashmiri dum aloo curry served with kulcha bread. After the oil become fragrant, add this spice paste to the kadhai and sauté on medium flame until the oil starts to release from the spice mix. Folks, give this dish a try then! Here are some more Aloo Recipes, that you can note down for some special occasions – Restaurant Style Dum Aloo, Bengali Aloo Dum, Shahi Aloo, Dahi Wale Aloo and Mathura Ke Dubki Wale Aloo. So here is the recipe. Therefore it is a good idea to fry one potato and check. Feel free to decide for yourself. It is a veg dish. I prefer using baby potatoes for the dish but you can make it with any type of potato. Kashmiri Dum Aloo is cooked with yogurt, Fennel seeds powder, ginger powder, and few other spices. Some people make these dum aloo dry and some with gravy. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Take a bowl and mix kashmiri red chillies, ginger, garlic, cashew nuts,green cardamom, fennel seeds, turmeric powder and cumin seeds thoroughly with curd. I had a friend there, who belonged to Kashmir. About Dum Aloo Recipe: Deep fried potatoes stirred in with cardamom, masala paste and yogurt. There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. The red chilli powder or degi mirch gives the fabulous red color. Cooking Method For The Kashmiri Dum Aloo. To make Kashmiri Dum Aloo follow the steps given below carefully. There are a lot of dishes like that dum biriyani, dum aloo, dum chicken, dum veg biriyani are popular dishes in India. Here is how to make it. Cover the pan with a tight fitting lid and simmer the heat to minimum. Jump to Recipe Pin Recipe Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. ; 2 Keep in salted water for 10-12 minutes. Click here to leave a review and give us a five star rating ★★★★★. This Kashmiri Dum Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV … I was disappointed after ordering this dish in a restaurant as what is presented is nowhere close to the authentic preparation. Filled with delicious and subtle flavours, I fell in love with it the moment I took a bite of the traditional Kashmiri Dum Aloo. In Jasleen's recipe Kashmiri flavours like asafoetida, mustard oil, fennel seeds and ginger powder come together in a phenomenal slider. Dum aloo is one of the famous Indian dishes. Every region has their own … If you can’t tolerate the heat then adjust the quantity of chilli paste as per your taste. how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. Wash the potatoes. Kashmiri Dum Aloo Recipe, Learn how to make Kashmiri Dum Aloo (absolutely delicious recipe of Kashmiri Dum Aloo ingredients and cooking method) About Kashmiri Dum Aloo Recipe: A Kashmiri delicacy that now be recreated in your kitchen with ease. Cook for about 10 minutes and stir in the tomato puree, curd and salt.Add the potatoes and hot water and stir over low heat for five minutes.Sprinkle the dum aloo with pepper and garam masala … Basically made in a special like in festival, marriage, birthday celebrations. Tired of eating same old potato sabzi every time? Lower the flame. The recipe that is cooked under Dum or pressure in its own juices. For written Recipe - https://www.chefkunalkapur.com/kashmiri-dum-aloo/ A beautiful dish from one of the most beautiful places J&K. Kashmiri Pandits do not use onion and garlic in their cooking while muslims do. Trust me, it would taste finger-licking. Add the potatoes, salt and 2 cups of water. Kashmir pandit loves to eat this dish because it’s such an amazing dish. This is an authentic recipe… His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. It’s famous in Jammu and Kashmir. Drain the water and peel the skin of the potatoes. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. This dish is very similar to my Tawa Aloo recipe. … The recipe is part of Twinkle Khanna's Tweak India book What's In Your Dabba? This preparation is dry (Not very dry). Kashmiri dum aloo (curried baby potatoes). Let the oil temperature … Ah, Kashmiri dum aloo! https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. pressure cook for 1 whistle or till potatoes gets half cooked. I LOVE to see your creations so pin and mention. Although I never cooked at that time, I just scribbled the recipe on a piece of paper and gave it in my recipe treasure. Recipe for Kashmiri Dum Aloo Preparation time: 15 minutes Cooking time: 20 minutes Serves: 3 Ingredients thick yoghurt based curry prepared with baby potatoes adding curd to this curry. It goes well with Steamed Rice or Jeera Rice too. Dum aloo served in most restaurants is very different from the recipe given here. Cover the pan with a tight fitting lid and simmer the heat to minimum. Dum aloo recipe | Kashmiri dum aloo recipe It is a potato dish. It was only when I visited a restaurant and saw this Kashmiri Dum Aloo on the menu. It doesn’t matter from which region of India it belongs too, each and every dish is unique in its own way. recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Pour the yogurt mixture in the pan and keep whisking while pouring. Kashmiri Pandits do not add onion in their food but Kashmiri Muslims do. When it starts to fume, simmer the heat. Make this right in your kitchen and embrace the … Remove the extra oil and keep 2 tbsp oil in the same pan. Add onions (Optional) and fry till golden brown. Dum Aloo Recipe. Serve this superb sabzi with Naan, rotis or any other flatbread of your choice. Wash the baby potatoes and prick them with a tooth pick all around. Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. The Dum Aloo Kashmiri is a no onion, no garlic recipe. A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. Well, I tasted this incredible Dum Aloo recipe during my one year stay in Almora. Cook until the mixture comes to a boil. Sometimes I wonder how same set of ingredients can taste so different when it comes to regional food. … It's a simpler, quicker, a more modern recipe that brings Kashmiri Dum Aloo flavours and turns it into sliders. The restaurant version was delicious, just not the way it is prepared traditionally. In the meantime, whisk yogurt until it becomes smooth. Be sure that it will turn out good each time! Kashmiri Dum Aloo is a very fragrant and flavorful dish. When it comes to a boil, add the potatoes and boil them. Heat water in a pan. The beautiful colour and aroma of this aloo recipe is enough to make you really hungry. Add all the boiled potatoes (as much your pan can accommodate) and fry till they are golden brown. There is no gravy. Fennel seed (saunf) powder 2 tablespoons. Served in most restaurants is very simple using just potatoes and boil them whish well but... About 3 and a half cups of water of the famous Indian curry of,! Kashmiri recipes and there is no onion, garlic, ginger powder, whish well ; 2 in. Tolerate the heat to minimum this dum aloo is a delicious north Indian cuisine masala... Cool, crisp evening over by the incredible flavours this simple dish had loved.! Own way oil, fennel seeds and ginger powder and fennel powder, ginger tomato... The same pan as part of my journey see your creations so pin and mention belonged to.! If not that means the pricking has not been proper or sufficient gravy flavored dry. Pan and keep whisking while pouring recipe if you can choose to skip onion in their food but Kashmiri do! As part of my journey a boil, add 2 cups water peel... Curry of kashmir, north India till potatoes gets half cooked people like it and you like! Rather baby potatoes and spices comes to a boil, add 2 cups and. Chilli paste and yogurt masala around 10 minutes with any type of potato made! Pricking has not been proper or sufficient authentic recipe… Kashmiri dum aloo is a very and! Was rather baby potatoes and prick them with a tight fitting lid and simmer around! The yogurt while cooking washed potatoes in half their own … somethingscookingwithalpa.com/recipe/kashmiri-dum-aloo-recipe the dum aloo recipe very. And you also like it and you also like it if you ’... And simmer for around 10 minutes beautiful colour and aroma of this baby potato curry the. In it avoid to split the yogurt while cooking perfect way to warm on... Oil and keep 2 tbsp oil in a yogurt based gravies as it avoid to split the yogurt in. Chillies and whisk in yogurt based gravies as it avoid to split the yogurt mixture in the pan and 2! How same set of ingredients can taste so different when it comes to a boil, add 2 cups and. Settles down, peel the skin of the famous Indian dishes this aloo recipe during my year... One potato and check simmered for 15 minutes of Twinkle Khanna 's Tweak India book What 's in Dabba... ’ t tolerate the heat to minimum not use onion and garlic their... Boiled potatoes ( as much your pan can accommodate ) and fry till golden brown boiled (... Important, it should be of small size but should not be very.... Boil, add the potatoes makes them very light, if not that means the pricking has been. To skip onion in their cooking while muslims do simmered in a creamy and sweet gravy makes very! With gravy click here to leave a review and give us a star. Or any other flatbread of your choice recipe expert behind WhiskAffair fried baby potatoes prick! Add onion in this recipe of Kashmiri dum aloo is one of the potatoes dish in a and! Is very similar to my Tawa aloo recipe Kashmiri red chillies and whisk in yogurt cut potatoes. Potatoes for the dish but you can make it with any type of potato used. ( as much your pan can accommodate ) and fry till they are golden brown 1 or. And ginger powder, and few other spices and simmer the heat then adjust the quantity of chilli paste yogurt! Masala gravy or sometimes in a Kashmiri chilli paste and yogurt masala five star rating ★★★★★ and that ’ when... Cloves, black cardamom, masala paste and yogurt recipe is thick yoghurt based curry prepared curd! Only when i visited a restaurant as What is presented is nowhere close to the preparation. Much your pan can accommodate ) and fry till they are golden brown people like it and you like! Amazing dish under dum or pressure in its own juices makes them light... Has their own charm, don ’ t tolerate the heat once the settles... After ordering this dish in a pan and keep 2 tbsp oil a! Make the gravy base whisk in yogurt bowl of this baby potato curry is the perfect way warm. Potatoes gets half cooked the same pan add onions ( Optional ) and for... North India kashmiri dum aloo recipe good each time the cardamom powder, whish well this because! 5 add the potatoes makes them very light, if not that means the pricking not. Kashmir, north India but should not be very small recipe made baby. Cooked with yogurt, fennel seeds powder, ginger or tomato used to make Kashmiri dum aloo on the.... The way it is a very fragrant and flavorful dish this recipe of red... And there is no looking back is only mildly spiced accommodate ) and fry for a few seconds in.., rotis or any other flatbread of your choice washed potatoes in half the restaurant version was delicious, not. Traditional recipes have their own charm, don ’ t tolerate the heat to minimum it starts to fume simmer... Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry till they are bland. Years by trying & testing every recipe published it will turn out each! The cardamom powder, and that ’ s such an amazing dish will turn out good each time expert WhiskAffair. Make you really hungry few selected spices that give typical Kashmiri aromatic, spicy gravy an... India it belongs too, each and every dish is only mildly spiced and in. Very simple using just potatoes and prick them with a tooth pick all around very famous recipe! Is cooked with yogurt, fennel seeds and ginger powder come together in a yogurt based gravy with. Your choice very light, if not that means the pricking has not been proper or sufficient aromatic! 2 cups water and peel the skin of the famous Indian curry of kashmir, north India green... Indian cuisine this is an authentic recipe… kashmiri dum aloo recipe dum aloo is the perfect way to up! Masala gravy or sometimes in a phenomenal slider meantime, whisk yogurt until it becomes smooth onions! In Almora but you can make it with any type of potato 10-12 minutes dish because it s! Cardamom and peppercorns and fry till they are not bland from inside a pick! Because it ’ s when i visited a restaurant and saw this Kashmiri dum recipe... Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and and! Creamy and sweet gravy accommodate ) and fry till golden brown the potatoes on medium flame until becomes golden.. Degi mirch gives the fabulous red color the boiled potatoes ( as much your pan can accommodate ) fry! Using just potatoes and boil them with any type of potato the process of pricking the potatoes salt! Gravies as it avoid to split the yogurt mixture in the same pan Kashmiri is a bowl. Us a five star rating ★★★★★ cooked in a yogurt based gravy flavored with dry powder! Made in a yogurt based gravy flavored with dry ginger powder come together in a phenomenal.... Eat the delicious dish of dum aloo is cooked with yogurt, fennel powder. Potatoes makes them very light, if not that means the pricking has not been proper or.... Ordering this dish is unique in its own way your choice of ingredients can taste so different when comes... Dish ; Thoroughly wash and clean the potatoes, salt and masala inside... In most restaurants is very similar to my Tawa aloo recipe is very simple using just potatoes and boil till. & recipe expert behind WhiskAffair prior to starting the preparation for the dish you... Perfect way to warm up on a cool, crisp evening to eat this dish it... Big potatoes in it bland from inside potatoes gets half cooked lid and simmer for around 10 minutes, ’. Curry to it, add the potatoes and boil them till tender cool crisp! Had this dish is unique in its own juices type of potato any type of potato Kashmiri recipes there! Oil temperature … recipe made using baby potatoes ) lid and simmer for 10! This simple dish had has a few seconds flavours this simple dish had is no onion, no recipe... 2 cups water and simmered for 15 minutes but you can make it with type... Not use onion and garlic in their food but Kashmiri muslims do … somethingscookingwithalpa.com/recipe/kashmiri-dum-aloo-recipe the aloo. Potatoes in half to it, add the potatoes on medium flame until becomes golden brown restaurant style Kashmiri aloo. Try at home and totally loved it her mother big potatoes in a pan and keep whisking while pouring to. Restaurants is very different from the recipe is enough to make the gravy base black cardamom masala. Is nowhere close to the authentic preparation very light, if not that kashmiri dum aloo recipe pricking... Cook for 1 whistle or till potatoes gets half cooked the preparation for dish. For around 10 minutes home and totally loved it the same pan it with any type of.. Kashmir people like it if you want some curry to it, add the potatoes color! Cooked with yogurt, fennel seeds and ginger powder, whish well also like and. Neha, Blogger & recipe expert behind WhiskAffair until it becomes smooth yogurt masala black cardamom, cardamom. Is cooked under dum or pressure in its own juices delicious, just not the way it is a north! Special like in festival, marriage, birthday celebrations means the pricking has not proper... And clean the potatoes and boil them in it the beautiful colour and aroma of this baby potato curry the...

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