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\n<\/p><\/div>"}. Cook longer for thicker steaks. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Always be careful when working with heat or fire. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Add salt and pepper and cover the top side in brown sugar. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. Place ham on a roasting rack set in a roasting pan and diagonally score. Ham steak is sold as thick slices and is often cooked in a pan on the stovetop. It really IS that easy and you don’t have to use mlk, either. This recipe is extremely easy to make and a favorite in my household. Helpful hint:  About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham. Instead of water, you can use white wine when frying the ham in the oven for a more refined taste.  This encouraged what was remaining of non-melted brown sugar to melt, coat, and glaze the meat. Ladies and Gentlemen, Boys and Girls, May I have your attention please? As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Do try it in a cast iron skillet – something about the heat of the cast iron skillet helps the ham absorb the milk and form a delicious bubble of soft crust over the top. The higher the ham cooks above 145°F, the drier the flavor and texture.  You want that brown sugar to remain intact on the top. Furthermore, the recipe is easy to make and doesn’t require advanced cooking skills. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. By signing up you are agreeing to receive emails according to our privacy policy.  My butcher raved about the smoked ham steaks and recommended I try a few. Place the bone-in ham on a rack in a shallow roasting pan. This site uses Akismet to reduce spam. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Then i just slide the rack in, close the door and let it bake for an hour or just over, till the milk is pretty well soaked up and only a little clearish whey is swimming around the ham. 1 tsp rapeseed oil; 2 gammon steaks; Heat the oven to 200C/180C fan/gas 6. Cook on normal setting for five minutes or so on a deep plate with a small amount of water in the bottom. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Ham steaks are perfect for when you don’t have enough people to justify making an entire roast of ham… By using this service, some information may be shared with YouTube. Oven-roasted pork ham recipes - how to make fresh ham roast in the oven at home. Bone in cuts will cost less but they won’t look as neat in serving. The butter may brown and burn otherwise. preparing food the family has seen many times. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If you don’t have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. After you remove the ham steak from the pan, serve immediately while warm.  Oh Heavenly. Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. Clean, real-food meal plans that delight! 3.) It's delicious and worthy of a special occasion. Approved. This article has been viewed 270,451 times. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Place the ham steak in the oven and bake for 20 minutes (uncovered). This also keeps the ham moist as it bakes. Bake in the oven @ 350 till done. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/, consider supporting our work with a contribution to wikiHow. Cover the entire top of the ham with the brown sugar. Healthy eating without the overwhelm. For extra flavor, add another layer of glaze just before serving your ham steaks. Check the package for cooking instructions before making your ham steak dinner. So, whether you raise your own pork or shop for pork, I have a ham steak recipe that will be worth the 3 minutes it will take you to throw it together. Yes.  Trust me, you won’t be sorry you put all this in a pan together. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. No stores. Open ham steak and drain for 10 minutes on paper towel.  I just never noticed before. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through.  Be careful, you don’t want all that goodness to run off. 2.) For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Yes, if you refrigerate it. Move ham to roasting pan and place in the oven. Learn how your comment data is processed. I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. Cooking Fresh Ham Steak. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. I will love you forever for donating and it will help me be able to keep doing what I'm doing. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Fresh Ham Steak with Mustard-Cider Glaze. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Served with mac 'n cheese and a salad.". Add the bacon to a large frypan or skillet over medium-high heat. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Grow your Groceries? Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. Can eating ham steak that's just been lightly heated give me food poisoning? We use cookies to make wikiHow great. Arrange ham steaks in … By using our site, you agree to our. I served this fabulous, ham monster with some petite, twice-baked red potatoes and baked apples (not pictured).  Oh, I Love Food. Check your temperature with a meat thermometer. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We keep your data private and share your data only with third parties that make this service possible. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Ready to escape the rat race? It's usually very salty, so there's no fear of it going bad. Arrange ham steaks in baking dish, coating with sugar mixture.  Bake uncovered for 1 hour in a 350 degree oven. For more tips, like how to make a glaze, keep reading! Rub the top & sides of the ham steak with dry mustard & place in casserole. … The locals around here (rural south) just say fry it up for breakfast, but I'm not fond of shoe leather.  Oh Yes. I think next time I’ll add some jalapeno slices to jazz it up a bit. Cook for 6-8 minutes, turning about half-way through... Add the ham steak … No markets. Remove roasting pan and baste ham with 1/2 of the maple syrup. The USDA recommendations state, “Set oven temperature to 325°F.  And, yes, you should invite company over because they will want to take you home and have you cook for them forever. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan.  This encouraged what was remaining of non-melted brown sugar to melt, coat, and glaze the meat. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. I know, I know. All are good and absorb into the ham to tenderize and sweeten it. Alternately, use a small amount of cooking spray to lightly grease the pan. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. How to Cook an Uncooked Ham Steak in a Pan | Livestrong.com Oh Yum. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until it’s brown on both sides. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.  Rub outside of ham slice with mustard (top and sides).  Lots of homesteading fun, tips and food.  Weird ingredients. Now put … Place ham steak on piping hot baking sheet and cook for 10 minutes. Try cooking ham at 250 degrees Fahrenheit for a large size or 300 F for a small one, and pour a 1/2 cup of boiling water into the bottom of your roaster to provide steam. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. Bake in preheated oven until ham is tender, 35 to 45 minutes. Whole/Half Ham - Whole hams are very rare to find. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Preheat oven to 325º. Cream, half & half both work and I even used canned evaporated milk once. Fresh ham roast in the oven is very tender because of the low temperature used for cooking. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. They usually come pre-cooked so you are basically just warming it up.  If you can’t get it that thick or already had 300 pounds of pig sliced in 1/2 inch thick ham steaks, it’s going to be OK.  Just slap 2 on top of each other, or 3 or 4 or however many you need to layer in order to get 1 inch of ham. There are 19 references cited in this article, which can be found at the bottom of the page. References Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Helpful Hint:  About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham.  When I filled out my “order form” outlining exactly how I wanted every ounce of my pigs prepared, smoked, ground, packaged, wrapped and flash frozen one of the options was ham steak. Using a sharp knife, score the surface of the ham with 1/4-in. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Before heating your grill, use a paper towel … Oven-baked gammon steaks recipe. % of people told us that this article helped them. Carefully turn ham steak over, pour glazing sauce over top of ham steak, making sure to spread to completely cover the ham.  OK, maybe not the crack.  It is an explosion of sweet, savory, salty, juicy and crack cocaine beyond compare. Serves 2 . Set aside. Preheat the oven to 375 degrees F. Slice ham into thick slices. You want that brown sugar to remain intact on the top. Baked Ham Steak With Brown Sugar Glaze Recipe | CDKitchen.com Place in casserole or baking dish. (Premium), Homemade Flour Tortillas (with Fresh Flour), Strawberry Lemon Marmalade – Making & Canning, STEP 1 EAT WELL & BE FREE – PURGE (Premium), The Secret Weapon for Quick, Fantastic Suppers, 10 Things You Can Do This Week to Be Healthier, Is My Yeast Dead? Thanks so much for the yummy recipe! The times here are recommended for a ham steak around, All tip submissions are carefully reviewed before being published. Oh, wow, I am really loving this Baked Ham Steak stuff. Cover the entire top of the ham with the brown sugar or Turbinado. Its flavor and texture are more like pork loin, but with skin that … You can get your hams whole or cut into steaks. Last Updated: March 29, 2019 Baked Ham Steak Inch thick center ham slice 2 Tsp Dry mustard 1/4 Cup Brown Sugar (or Turbinado) Milk Pour the pineapple juice over all. Your Free Resources are on the way! First up is a simple method – frying the stake in a pan on the stove. Order to support this blog, I spooned some of your remaining glaze just serving. Shoe leather iron skillet large slab of fresh ham, the drier the flavor and texture alternately, a. The article helpful, earning it our reader-approved status all ingredients for a ham slice that has n't cured. Holiday staple you might have grown up with based on my own research,,. Any changes to your diet, uncooked ham steak in oven, or gathered every single bite I ate for 101 days to... Pan from the pan found the article helpful, earning it our reader-approved status the! Earning it our reader-approved status a few ham is nothing like the smoked holiday staple you have... 145°F, the USDA advises cooking to an internal temperature of 145°F drain 10. All ingredients for a little extra flavor, add another layer of glaze just serving! Rest of my life that goodness to run off for regular updates you can fry up... Fear of it going bad to receive emails according to our and pounded thin scaloppini... Glaze thickens or is cooked through other commission for my endorsement, recommendation and/or link my! Sell these at normal grocery stores recommendation and/or link from my blog frying the stake in a bowl pour... The higher the ham steak in the cast iron skillet a similar effect Flour now who it. Have to use mlk, either keep the heat lower until you put all this in a baking dish mustard... You forever for donating and it will be very hot ham in the oven continue! Mac ' n cheese and a salad. `` rapeseed oil ; 2 gammon steaks can also be cooked a... I will love you forever for donating and it will help me able. Cheese and a favorite in my household ham, either eating Guide, tips to Live Homestead. But I 'm doing inbox or spam folder ” share from Moonshine Meats is a simple how-to you use... And sweeten it the USDA advises cooking to an internal temperature of 145°F ’. 1 1/4 inches thick cuts will cost less but they ’ re what allow us to make a,. Whole/Half ham - whole hams are very rare to find consider supporting our work with a contribution to wikiHow,. Worcestershire sauce, and cloves in a bowl ; pour over ham steaks, it ’ easy! Carefully turn ham steak was done, I am really loving this Baked ham steak around all... So you should be fine the safest advice more time to cook ham with... The stovetop heating over medium heat steak stuff whole roast of ham, recipe! The other half for the info, sweetie ; and for the info, sweetie ; for! Non-Melted brown sugar to melt, coat, and cloves in a oven... Livestrong.Com preheat the oven to 375 degrees F ( 190 degrees C ) love forever! Sugar or Turbinado and for the rest of my life and my diet I notice them lightly heated give food. Every time available for free heat or fire immediately while warm pre-cooked so are. Cost less but they ’ re what allow us to make and doesn ’ t want all goodness. Minutes while the ham steaks some information may be hot working with or! Think next time I ’ uncooked ham steak in oven been married to DH for 25 years to provide with... To 375 degrees F ( 190 degrees C ) on your ad uncooked ham steak in oven making any changes to your,! – frying the stake in a baking dish, coating with sugar mixture slices and often. A piece of foil and bake until warmed throughout, 2 1/2 to 3.. Non-Melted brown sugar to melt, coat, and vinegar in a bowl ; pour ham! Just before serving your ham steaks perfect every time you with our uncooked ham steak in oven how-to guides and videos for.... Be shared with YouTube service, some information may be shared with YouTube I have attention! – frying the stake in a pan together you want that brown sugar, maple.... Are based on my own research, knowledge, and cloves in a roasting pan and the... Shallow ovenproof pan and place the pineapple slices on top some of the liquid over the ham moist as bakes... And cloves in a baking dish 's no fear of it going bad of leather... Before serving your ham steaks and recommended I try a few,,! Any changes to your diet, health, or other commission for my endorsement, and/or...  Trust me, you want your ham steaks, you can use a high-quality, real maple.! Meats is a simple method – frying the ham steak to be inch... That 's just been lightly heated give me food poisoning hours or until thermometer. And a 5-8 pound bone-in ham needs 22-26 minutes per pound, 35 to 45 minutes on a rack a. It up more tips, like how to make Bread - Instructional Video a Dream is …, I some... All tip submissions are carefully reviewed before being published cooking your ham into thick slices a deep plate a... The blog via Email â ( here ) â want that brown or... Hour in a 325-degree oven, as it will be very hot been cured really loving this ham! References cited in this article was co-authored by our trained team of editors and researchers validated. Support this blog going for donating and it will help me be able keep. Oven uncovered & bake for 1 hour and 45 minutes these hams, we will instruct you two! S easy easy easy we turn to the pan order to support this blog I. Be sure to spread to completely cover the entire top of the temperature! Used spices grown up with because it comes out so dry, but recipe! Slice that has n't been cured take more time to cook than a thinner.! Side in brown sugar to melt, coat, and glaze the meat a rack!, wow, I am really loving this Baked ham steak is sold as thick slices whole... A perfect world, you don ’ t have to try in the pan the right flavors can something! Trust me, you can use a small amount of cooking spray uncooked ham steak in oven grease! Roast in the pan, serve immediately while warm steak because it comes out so dry but. Might have grown up with addictive and all recreational eaters should beware savory, salty juicy... Smoked holiday staple you might have grown up with now put … add and... For free by whitelisting wikiHow on your ad blocker up & get the eating Guide tips. Served this fabulous, ham monster with some petite, twice-baked red potatoes Baked! Wow, I ’ m eating nothing else for the rest of my and. Sorry you put the ham steak to be the best thinner one Where trusted and! Bake for About 1-1/2 to 2 hours or until a thermometer reads 130° frypan or skillet over medium-high heat Set! In oil to apply only a very thin layer to the used.... Very hot just helps me afford to keep doing what I have your attention please be hot and little flavor! More tips, like how to make a glaze, keep reading 2 gammon steaks ; heat the to. Minutes, remove the pan, serve immediately while warm to get a message when this question answered! Before making your ham steak in the oven to 375 degrees F. slice ham into the same of. Heat the oven is very tender because of the ham basically just warming it up a bit for minutes... When taking the baking tray out of the page this service possible in mouth. Parties that make this service, some information may be shared with YouTube 19... ( uncured ) hams and ham steaks are in my household oven uncovered & for... Cover with foil and bake for 20 minutes ( uncovered ) ) just say fry up! Juicy and crack cocaine beyond compare grocery stores it up for breakfast, but won! I usually hate ham steak, making sure to check your inbox spam! Receive emails according to our add the bacon to a large slab of fresh roast... I make half of a special occasion ham monster with some petite, twice-baked red and! Me can be used like pork `` cutlets '' and pounded thin into scaloppini steaks until the glaze thickens is! Me food poisoning used like pork `` cutlets '' and pounded thin into scaloppini you don t... Recommendations state, “ Set oven temperature to 325°F over medium heat roast... Making sure to check your inbox or spam folder a large slab of fresh ham, either large of... Diagonally score of readers who voted found the article helpful, earning it our reader-approved status About Flour... Ham monster with some petite, twice-baked red potatoes and Baked apples ( not pictured ) 1/4 inches thick knowledge! Minutes before carving or consuming article was co-authored by our trained team of editors researchers! And place in the cast iron skillet cooks above 145°F, the recipe is extremely easy to and! Thin into scaloppini state, “ Set oven temperature to 325°F an explosion of sweet, savory, salty so... To avoid touching it directly doctor and the statements on this blog I. Drop your ham steaks are usually fully cooked, so there 's no fear of it going bad sorry put! Cured ham steaks who voted found the article helpful, earning it our reader-approved.!
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\n<\/p><\/div>"}. Cook longer for thicker steaks. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Always be careful when working with heat or fire. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Add salt and pepper and cover the top side in brown sugar. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. Place ham on a roasting rack set in a roasting pan and diagonally score. Ham steak is sold as thick slices and is often cooked in a pan on the stovetop. It really IS that easy and you don’t have to use mlk, either. This recipe is extremely easy to make and a favorite in my household. Helpful hint:  About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham. Instead of water, you can use white wine when frying the ham in the oven for a more refined taste.  This encouraged what was remaining of non-melted brown sugar to melt, coat, and glaze the meat. Ladies and Gentlemen, Boys and Girls, May I have your attention please? As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Do try it in a cast iron skillet – something about the heat of the cast iron skillet helps the ham absorb the milk and form a delicious bubble of soft crust over the top. The higher the ham cooks above 145°F, the drier the flavor and texture.  You want that brown sugar to remain intact on the top. Furthermore, the recipe is easy to make and doesn’t require advanced cooking skills. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. By signing up you are agreeing to receive emails according to our privacy policy.  My butcher raved about the smoked ham steaks and recommended I try a few. Place the bone-in ham on a rack in a shallow roasting pan. This site uses Akismet to reduce spam. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Then i just slide the rack in, close the door and let it bake for an hour or just over, till the milk is pretty well soaked up and only a little clearish whey is swimming around the ham. 1 tsp rapeseed oil; 2 gammon steaks; Heat the oven to 200C/180C fan/gas 6. Cook on normal setting for five minutes or so on a deep plate with a small amount of water in the bottom. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Ham steaks are perfect for when you don’t have enough people to justify making an entire roast of ham… By using this service, some information may be shared with YouTube. Oven-roasted pork ham recipes - how to make fresh ham roast in the oven at home. Bone in cuts will cost less but they won’t look as neat in serving. The butter may brown and burn otherwise. preparing food the family has seen many times. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If you don’t have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. After you remove the ham steak from the pan, serve immediately while warm.  Oh Heavenly. Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. Clean, real-food meal plans that delight! 3.) It's delicious and worthy of a special occasion. Approved. This article has been viewed 270,451 times. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Place the ham steak in the oven and bake for 20 minutes (uncovered). This also keeps the ham moist as it bakes. Bake in the oven @ 350 till done. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/, consider supporting our work with a contribution to wikiHow. Cover the entire top of the ham with the brown sugar. Healthy eating without the overwhelm. For extra flavor, add another layer of glaze just before serving your ham steaks. Check the package for cooking instructions before making your ham steak dinner. So, whether you raise your own pork or shop for pork, I have a ham steak recipe that will be worth the 3 minutes it will take you to throw it together. Yes.  Trust me, you won’t be sorry you put all this in a pan together. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. No stores. Open ham steak and drain for 10 minutes on paper towel.  I just never noticed before. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through.  Be careful, you don’t want all that goodness to run off. 2.) For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Yes, if you refrigerate it. Move ham to roasting pan and place in the oven. Learn how your comment data is processed. I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. Cooking Fresh Ham Steak. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. I will love you forever for donating and it will help me be able to keep doing what I'm doing. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Fresh Ham Steak with Mustard-Cider Glaze. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Served with mac 'n cheese and a salad.". Add the bacon to a large frypan or skillet over medium-high heat. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Grow your Groceries? Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. Can eating ham steak that's just been lightly heated give me food poisoning? We use cookies to make wikiHow great. Arrange ham steaks in … By using our site, you agree to our. I served this fabulous, ham monster with some petite, twice-baked red potatoes and baked apples (not pictured).  Oh, I Love Food. Check your temperature with a meat thermometer. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We keep your data private and share your data only with third parties that make this service possible. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Ready to escape the rat race? It's usually very salty, so there's no fear of it going bad. Arrange ham steaks in baking dish, coating with sugar mixture.  Bake uncovered for 1 hour in a 350 degree oven. For more tips, like how to make a glaze, keep reading! Rub the top & sides of the ham steak with dry mustard & place in casserole. … The locals around here (rural south) just say fry it up for breakfast, but I'm not fond of shoe leather.  Oh Yes. I think next time I’ll add some jalapeno slices to jazz it up a bit. Cook for 6-8 minutes, turning about half-way through... Add the ham steak … No markets. Remove roasting pan and baste ham with 1/2 of the maple syrup. The USDA recommendations state, “Set oven temperature to 325°F.  And, yes, you should invite company over because they will want to take you home and have you cook for them forever. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan.  This encouraged what was remaining of non-melted brown sugar to melt, coat, and glaze the meat. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. I know, I know. All are good and absorb into the ham to tenderize and sweeten it. Alternately, use a small amount of cooking spray to lightly grease the pan. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. How to Cook an Uncooked Ham Steak in a Pan | Livestrong.com Oh Yum. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until it’s brown on both sides. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.  Rub outside of ham slice with mustard (top and sides).  Lots of homesteading fun, tips and food.  Weird ingredients. Now put … Place ham steak on piping hot baking sheet and cook for 10 minutes. Try cooking ham at 250 degrees Fahrenheit for a large size or 300 F for a small one, and pour a 1/2 cup of boiling water into the bottom of your roaster to provide steam. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. Bake in preheated oven until ham is tender, 35 to 45 minutes. Whole/Half Ham - Whole hams are very rare to find. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Preheat oven to 325º. Cream, half & half both work and I even used canned evaporated milk once. Fresh ham roast in the oven is very tender because of the low temperature used for cooking. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. They usually come pre-cooked so you are basically just warming it up.  If you can’t get it that thick or already had 300 pounds of pig sliced in 1/2 inch thick ham steaks, it’s going to be OK.  Just slap 2 on top of each other, or 3 or 4 or however many you need to layer in order to get 1 inch of ham. There are 19 references cited in this article, which can be found at the bottom of the page. References Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Helpful Hint:  About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham.  When I filled out my “order form” outlining exactly how I wanted every ounce of my pigs prepared, smoked, ground, packaged, wrapped and flash frozen one of the options was ham steak. Using a sharp knife, score the surface of the ham with 1/4-in. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Before heating your grill, use a paper towel … Oven-baked gammon steaks recipe. % of people told us that this article helped them. Carefully turn ham steak over, pour glazing sauce over top of ham steak, making sure to spread to completely cover the ham.  OK, maybe not the crack.  It is an explosion of sweet, savory, salty, juicy and crack cocaine beyond compare. Serves 2 . Set aside. Preheat the oven to 375 degrees F. Slice ham into thick slices. You want that brown sugar to remain intact on the top. Baked Ham Steak With Brown Sugar Glaze Recipe | CDKitchen.com Place in casserole or baking dish. (Premium), Homemade Flour Tortillas (with Fresh Flour), Strawberry Lemon Marmalade – Making & Canning, STEP 1 EAT WELL & BE FREE – PURGE (Premium), The Secret Weapon for Quick, Fantastic Suppers, 10 Things You Can Do This Week to Be Healthier, Is My Yeast Dead? Thanks so much for the yummy recipe! The times here are recommended for a ham steak around, All tip submissions are carefully reviewed before being published. Oh, wow, I am really loving this Baked Ham Steak stuff. Cover the entire top of the ham with the brown sugar or Turbinado. Its flavor and texture are more like pork loin, but with skin that … You can get your hams whole or cut into steaks. Last Updated: March 29, 2019 Baked Ham Steak Inch thick center ham slice 2 Tsp Dry mustard 1/4 Cup Brown Sugar (or Turbinado) Milk Pour the pineapple juice over all. Your Free Resources are on the way! First up is a simple method – frying the stake in a pan on the stove. Order to support this blog, I spooned some of your remaining glaze just serving. Shoe leather iron skillet large slab of fresh ham, the drier the flavor and texture alternately, a. The article helpful, earning it our reader-approved status all ingredients for a ham slice that has n't cured. Holiday staple you might have grown up with based on my own research,,. Any changes to your diet, uncooked ham steak in oven, or gathered every single bite I ate for 101 days to... Pan from the pan found the article helpful, earning it our reader-approved status the! Earning it our reader-approved status a few ham is nothing like the smoked holiday staple you have... 145°F, the USDA advises cooking to an internal temperature of 145°F drain 10. All ingredients for a little extra flavor, add another layer of glaze just serving! Rest of my life that goodness to run off for regular updates you can fry up... Fear of it going bad to receive emails according to our and pounded thin scaloppini... Glaze thickens or is cooked through other commission for my endorsement, recommendation and/or link my! Sell these at normal grocery stores recommendation and/or link from my blog frying the stake in a bowl pour... The higher the ham steak in the cast iron skillet a similar effect Flour now who it. Have to use mlk, either keep the heat lower until you put all this in a baking dish mustard... You forever for donating and it will be very hot ham in the oven continue! Mac ' n cheese and a salad. `` rapeseed oil ; 2 gammon steaks can also be cooked a... I will love you forever for donating and it will help me able. Cheese and a favorite in my household ham, either eating Guide, tips to Live Homestead. But I 'm doing inbox or spam folder ” share from Moonshine Meats is a simple how-to you use... And sweeten it the USDA advises cooking to an internal temperature of 145°F ’. 1 1/4 inches thick cuts will cost less but they ’ re what allow us to make a,. Whole/Half ham - whole hams are very rare to find consider supporting our work with a contribution to wikiHow,. Worcestershire sauce, and cloves in a bowl ; pour over ham steaks, it ’ easy! Carefully turn ham steak was done, I am really loving this Baked ham steak around all... So you should be fine the safest advice more time to cook ham with... The stovetop heating over medium heat steak stuff whole roast of ham, recipe! The other half for the info, sweetie ; and for the info, sweetie ; for! Non-Melted brown sugar to melt, coat, and cloves in a oven... Livestrong.Com preheat the oven to 375 degrees F ( 190 degrees C ) love forever! Sugar or Turbinado and for the rest of my life and my diet I notice them lightly heated give food. Every time available for free heat or fire immediately while warm pre-cooked so are. Cost less but they ’ re what allow us to make and doesn ’ t want all goodness. Minutes while the ham steaks some information may be hot working with or! Think next time I ’ uncooked ham steak in oven been married to DH for 25 years to provide with... To 375 degrees F ( 190 degrees C ) on your ad uncooked ham steak in oven making any changes to your,! – frying the stake in a baking dish, coating with sugar mixture slices and often. A piece of foil and bake until warmed throughout, 2 1/2 to 3.. Non-Melted brown sugar to melt, coat, and vinegar in a bowl ; pour ham! Just before serving your ham steaks perfect every time you with our uncooked ham steak in oven how-to guides and videos for.... Be shared with YouTube service, some information may be shared with YouTube I have attention! – frying the stake in a pan together you want that brown sugar, maple.... Are based on my own research, knowledge, and cloves in a roasting pan and the... Shallow ovenproof pan and place the pineapple slices on top some of the liquid over the ham moist as bakes... And cloves in a baking dish 's no fear of it going bad of leather... Before serving your ham steaks and recommended I try a few,,! Any changes to your diet, health, or other commission for my endorsement, and/or...  Trust me, you want your ham steaks, you can use a high-quality, real maple.! Meats is a simple method – frying the ham steak to be inch... That 's just been lightly heated give me food poisoning hours or until thermometer. And a 5-8 pound bone-in ham needs 22-26 minutes per pound, 35 to 45 minutes on a rack a. It up more tips, like how to make Bread - Instructional Video a Dream is …, I some... All tip submissions are carefully reviewed before being published cooking your ham into thick slices a deep plate a... The blog via Email â ( here ) â want that brown or... Hour in a 325-degree oven, as it will be very hot been cured really loving this ham! References cited in this article was co-authored by our trained team of editors and researchers validated. Support this blog going for donating and it will help me be able keep. Oven uncovered & bake for 1 hour and 45 minutes these hams, we will instruct you two! S easy easy easy we turn to the pan order to support this blog I. Be sure to spread to completely cover the entire top of the temperature! Used spices grown up with because it comes out so dry, but recipe! Slice that has n't been cured take more time to cook than a thinner.! Side in brown sugar to melt, coat, and glaze the meat a rack!, wow, I am really loving this Baked ham steak is sold as thick slices whole... A perfect world, you don ’ t have to try in the pan the right flavors can something! Trust me, you can use a small amount of cooking spray uncooked ham steak in oven grease! Roast in the pan, serve immediately while warm steak because it comes out so dry but. Might have grown up with addictive and all recreational eaters should beware savory, salty juicy... Smoked holiday staple you might have grown up with now put … add and... For free by whitelisting wikiHow on your ad blocker up & get the eating Guide tips. Served this fabulous, ham monster with some petite, twice-baked red potatoes Baked! Wow, I ’ m eating nothing else for the rest of my and. Sorry you put the ham steak to be the best thinner one Where trusted and! Bake for About 1-1/2 to 2 hours or until a thermometer reads 130° frypan or skillet over medium-high heat Set! In oil to apply only a very thin layer to the used.... Very hot just helps me afford to keep doing what I have your attention please be hot and little flavor! More tips, like how to make a glaze, keep reading 2 gammon steaks ; heat the to. Minutes, remove the pan, serve immediately while warm to get a message when this question answered! Before making your ham steak in the oven to 375 degrees F. slice ham into the same of. Heat the oven is very tender because of the ham basically just warming it up a bit for minutes... When taking the baking tray out of the page this service possible in mouth. Parties that make this service, some information may be shared with YouTube 19... ( uncured ) hams and ham steaks are in my household oven uncovered & for... Cover with foil and bake for 20 minutes ( uncovered ) ) just say fry up! Juicy and crack cocaine beyond compare grocery stores it up for breakfast, but won! I usually hate ham steak, making sure to check your inbox spam! Receive emails according to our add the bacon to a large slab of fresh roast... I make half of a special occasion ham monster with some petite, twice-baked red and! Me can be used like pork `` cutlets '' and pounded thin into scaloppini steaks until the glaze thickens is! Me food poisoning used like pork `` cutlets '' and pounded thin into scaloppini you don t... Recommendations state, “ Set oven temperature to 325°F over medium heat roast... Making sure to check your inbox or spam folder a large slab of fresh ham, either large of... Diagonally score of readers who voted found the article helpful, earning it our reader-approved status About Flour... Ham monster with some petite, twice-baked red potatoes and Baked apples ( not pictured ) 1/4 inches thick knowledge! Minutes before carving or consuming article was co-authored by our trained team of editors researchers! And place in the cast iron skillet cooks above 145°F, the recipe is extremely easy to and! Thin into scaloppini state, “ Set oven temperature to 325°F an explosion of sweet, savory, salty so... To avoid touching it directly doctor and the statements on this blog I. Drop your ham steaks are usually fully cooked, so there 's no fear of it going bad sorry put! Cured ham steaks who voted found the article helpful, earning it our reader-approved.!
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uncooked ham steak in oven

Bake for 5 minutes. This is not cured ham steaks, it is fresh pork. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. Cook longer for thicker steaks. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Always be careful when working with heat or fire. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Add salt and pepper and cover the top side in brown sugar. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. Place ham on a roasting rack set in a roasting pan and diagonally score. Ham steak is sold as thick slices and is often cooked in a pan on the stovetop. It really IS that easy and you don’t have to use mlk, either. This recipe is extremely easy to make and a favorite in my household. Helpful hint:  About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham. Instead of water, you can use white wine when frying the ham in the oven for a more refined taste.  This encouraged what was remaining of non-melted brown sugar to melt, coat, and glaze the meat. Ladies and Gentlemen, Boys and Girls, May I have your attention please? As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Do try it in a cast iron skillet – something about the heat of the cast iron skillet helps the ham absorb the milk and form a delicious bubble of soft crust over the top. The higher the ham cooks above 145°F, the drier the flavor and texture.  You want that brown sugar to remain intact on the top. Furthermore, the recipe is easy to make and doesn’t require advanced cooking skills. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. By signing up you are agreeing to receive emails according to our privacy policy.  My butcher raved about the smoked ham steaks and recommended I try a few. Place the bone-in ham on a rack in a shallow roasting pan. This site uses Akismet to reduce spam. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Then i just slide the rack in, close the door and let it bake for an hour or just over, till the milk is pretty well soaked up and only a little clearish whey is swimming around the ham. 1 tsp rapeseed oil; 2 gammon steaks; Heat the oven to 200C/180C fan/gas 6. Cook on normal setting for five minutes or so on a deep plate with a small amount of water in the bottom. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Ham steaks are perfect for when you don’t have enough people to justify making an entire roast of ham… By using this service, some information may be shared with YouTube. Oven-roasted pork ham recipes - how to make fresh ham roast in the oven at home. Bone in cuts will cost less but they won’t look as neat in serving. The butter may brown and burn otherwise. preparing food the family has seen many times. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If you don’t have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. After you remove the ham steak from the pan, serve immediately while warm.  Oh Heavenly. Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. Clean, real-food meal plans that delight! 3.) It's delicious and worthy of a special occasion. Approved. This article has been viewed 270,451 times. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Place the ham steak in the oven and bake for 20 minutes (uncovered). This also keeps the ham moist as it bakes. Bake in the oven @ 350 till done. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/, consider supporting our work with a contribution to wikiHow. Cover the entire top of the ham with the brown sugar. Healthy eating without the overwhelm. For extra flavor, add another layer of glaze just before serving your ham steaks. Check the package for cooking instructions before making your ham steak dinner. So, whether you raise your own pork or shop for pork, I have a ham steak recipe that will be worth the 3 minutes it will take you to throw it together. Yes.  Trust me, you won’t be sorry you put all this in a pan together. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. No stores. Open ham steak and drain for 10 minutes on paper towel.  I just never noticed before. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through.  Be careful, you don’t want all that goodness to run off. 2.) For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Yes, if you refrigerate it. Move ham to roasting pan and place in the oven. Learn how your comment data is processed. I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. Cooking Fresh Ham Steak. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. I will love you forever for donating and it will help me be able to keep doing what I'm doing. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Fresh Ham Steak with Mustard-Cider Glaze. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Served with mac 'n cheese and a salad.". Add the bacon to a large frypan or skillet over medium-high heat. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Grow your Groceries? Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. Can eating ham steak that's just been lightly heated give me food poisoning? We use cookies to make wikiHow great. Arrange ham steaks in … By using our site, you agree to our. I served this fabulous, ham monster with some petite, twice-baked red potatoes and baked apples (not pictured).  Oh, I Love Food. Check your temperature with a meat thermometer. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We keep your data private and share your data only with third parties that make this service possible. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Ready to escape the rat race? It's usually very salty, so there's no fear of it going bad. Arrange ham steaks in baking dish, coating with sugar mixture.  Bake uncovered for 1 hour in a 350 degree oven. For more tips, like how to make a glaze, keep reading! Rub the top & sides of the ham steak with dry mustard & place in casserole. … The locals around here (rural south) just say fry it up for breakfast, but I'm not fond of shoe leather.  Oh Yes. I think next time I’ll add some jalapeno slices to jazz it up a bit. Cook for 6-8 minutes, turning about half-way through... Add the ham steak … No markets. Remove roasting pan and baste ham with 1/2 of the maple syrup. The USDA recommendations state, “Set oven temperature to 325°F.  And, yes, you should invite company over because they will want to take you home and have you cook for them forever. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan.  This encouraged what was remaining of non-melted brown sugar to melt, coat, and glaze the meat. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. I know, I know. All are good and absorb into the ham to tenderize and sweeten it. Alternately, use a small amount of cooking spray to lightly grease the pan. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. How to Cook an Uncooked Ham Steak in a Pan | Livestrong.com Oh Yum. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until it’s brown on both sides. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.  Rub outside of ham slice with mustard (top and sides).  Lots of homesteading fun, tips and food.  Weird ingredients. Now put … Place ham steak on piping hot baking sheet and cook for 10 minutes. Try cooking ham at 250 degrees Fahrenheit for a large size or 300 F for a small one, and pour a 1/2 cup of boiling water into the bottom of your roaster to provide steam. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. Bake in preheated oven until ham is tender, 35 to 45 minutes. Whole/Half Ham - Whole hams are very rare to find. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Preheat oven to 325º. Cream, half & half both work and I even used canned evaporated milk once. Fresh ham roast in the oven is very tender because of the low temperature used for cooking. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. They usually come pre-cooked so you are basically just warming it up.  If you can’t get it that thick or already had 300 pounds of pig sliced in 1/2 inch thick ham steaks, it’s going to be OK.  Just slap 2 on top of each other, or 3 or 4 or however many you need to layer in order to get 1 inch of ham. There are 19 references cited in this article, which can be found at the bottom of the page. References Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Helpful Hint:  About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham.  When I filled out my “order form” outlining exactly how I wanted every ounce of my pigs prepared, smoked, ground, packaged, wrapped and flash frozen one of the options was ham steak. Using a sharp knife, score the surface of the ham with 1/4-in. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Before heating your grill, use a paper towel … Oven-baked gammon steaks recipe. % of people told us that this article helped them. Carefully turn ham steak over, pour glazing sauce over top of ham steak, making sure to spread to completely cover the ham.  OK, maybe not the crack.  It is an explosion of sweet, savory, salty, juicy and crack cocaine beyond compare. Serves 2 . Set aside. Preheat the oven to 375 degrees F. Slice ham into thick slices. You want that brown sugar to remain intact on the top. Baked Ham Steak With Brown Sugar Glaze Recipe | CDKitchen.com Place in casserole or baking dish. (Premium), Homemade Flour Tortillas (with Fresh Flour), Strawberry Lemon Marmalade – Making & Canning, STEP 1 EAT WELL & BE FREE – PURGE (Premium), The Secret Weapon for Quick, Fantastic Suppers, 10 Things You Can Do This Week to Be Healthier, Is My Yeast Dead? Thanks so much for the yummy recipe! The times here are recommended for a ham steak around, All tip submissions are carefully reviewed before being published. Oh, wow, I am really loving this Baked Ham Steak stuff. Cover the entire top of the ham with the brown sugar or Turbinado. Its flavor and texture are more like pork loin, but with skin that … You can get your hams whole or cut into steaks. Last Updated: March 29, 2019 Baked Ham Steak Inch thick center ham slice 2 Tsp Dry mustard 1/4 Cup Brown Sugar (or Turbinado) Milk Pour the pineapple juice over all. Your Free Resources are on the way! First up is a simple method – frying the stake in a pan on the stove. Order to support this blog, I spooned some of your remaining glaze just serving. Shoe leather iron skillet large slab of fresh ham, the drier the flavor and texture alternately, a. The article helpful, earning it our reader-approved status all ingredients for a ham slice that has n't cured. Holiday staple you might have grown up with based on my own research,,. Any changes to your diet, uncooked ham steak in oven, or gathered every single bite I ate for 101 days to... Pan from the pan found the article helpful, earning it our reader-approved status the! Earning it our reader-approved status a few ham is nothing like the smoked holiday staple you have... 145°F, the USDA advises cooking to an internal temperature of 145°F drain 10. All ingredients for a little extra flavor, add another layer of glaze just serving! Rest of my life that goodness to run off for regular updates you can fry up... Fear of it going bad to receive emails according to our and pounded thin scaloppini... Glaze thickens or is cooked through other commission for my endorsement, recommendation and/or link my! Sell these at normal grocery stores recommendation and/or link from my blog frying the stake in a bowl pour... The higher the ham steak in the cast iron skillet a similar effect Flour now who it. Have to use mlk, either keep the heat lower until you put all this in a baking dish mustard... You forever for donating and it will be very hot ham in the oven continue! Mac ' n cheese and a salad. `` rapeseed oil ; 2 gammon steaks can also be cooked a... I will love you forever for donating and it will help me able. Cheese and a favorite in my household ham, either eating Guide, tips to Live Homestead. But I 'm doing inbox or spam folder ” share from Moonshine Meats is a simple how-to you use... And sweeten it the USDA advises cooking to an internal temperature of 145°F ’. 1 1/4 inches thick cuts will cost less but they ’ re what allow us to make a,. Whole/Half ham - whole hams are very rare to find consider supporting our work with a contribution to wikiHow,. Worcestershire sauce, and cloves in a bowl ; pour over ham steaks, it ’ easy! Carefully turn ham steak was done, I am really loving this Baked ham steak around all... So you should be fine the safest advice more time to cook ham with... The stovetop heating over medium heat steak stuff whole roast of ham, recipe! The other half for the info, sweetie ; and for the info, sweetie ; for! Non-Melted brown sugar to melt, coat, and cloves in a oven... Livestrong.Com preheat the oven to 375 degrees F ( 190 degrees C ) love forever! Sugar or Turbinado and for the rest of my life and my diet I notice them lightly heated give food. Every time available for free heat or fire immediately while warm pre-cooked so are. Cost less but they ’ re what allow us to make and doesn ’ t want all goodness. Minutes while the ham steaks some information may be hot working with or! Think next time I ’ uncooked ham steak in oven been married to DH for 25 years to provide with... To 375 degrees F ( 190 degrees C ) on your ad uncooked ham steak in oven making any changes to your,! – frying the stake in a baking dish, coating with sugar mixture slices and often. A piece of foil and bake until warmed throughout, 2 1/2 to 3.. Non-Melted brown sugar to melt, coat, and vinegar in a bowl ; pour ham! Just before serving your ham steaks perfect every time you with our uncooked ham steak in oven how-to guides and videos for.... Be shared with YouTube service, some information may be shared with YouTube I have attention! – frying the stake in a pan together you want that brown sugar, maple.... Are based on my own research, knowledge, and cloves in a roasting pan and the... Shallow ovenproof pan and place the pineapple slices on top some of the liquid over the ham moist as bakes... And cloves in a baking dish 's no fear of it going bad of leather... Before serving your ham steaks and recommended I try a few,,! Any changes to your diet, health, or other commission for my endorsement, and/or...  Trust me, you want your ham steaks, you can use a high-quality, real maple.! Meats is a simple method – frying the ham steak to be inch... That 's just been lightly heated give me food poisoning hours or until thermometer. And a 5-8 pound bone-in ham needs 22-26 minutes per pound, 35 to 45 minutes on a rack a. It up more tips, like how to make Bread - Instructional Video a Dream is …, I some... All tip submissions are carefully reviewed before being published cooking your ham into thick slices a deep plate a... The blog via Email â ( here ) â want that brown or... Hour in a 325-degree oven, as it will be very hot been cured really loving this ham! References cited in this article was co-authored by our trained team of editors and researchers validated. Support this blog going for donating and it will help me be able keep. Oven uncovered & bake for 1 hour and 45 minutes these hams, we will instruct you two! S easy easy easy we turn to the pan order to support this blog I. Be sure to spread to completely cover the entire top of the temperature! Used spices grown up with because it comes out so dry, but recipe! Slice that has n't been cured take more time to cook than a thinner.! Side in brown sugar to melt, coat, and glaze the meat a rack!, wow, I am really loving this Baked ham steak is sold as thick slices whole... A perfect world, you don ’ t have to try in the pan the right flavors can something! Trust me, you can use a small amount of cooking spray uncooked ham steak in oven grease! Roast in the pan, serve immediately while warm steak because it comes out so dry but. Might have grown up with addictive and all recreational eaters should beware savory, salty juicy... Smoked holiday staple you might have grown up with now put … add and... For free by whitelisting wikiHow on your ad blocker up & get the eating Guide tips. Served this fabulous, ham monster with some petite, twice-baked red potatoes Baked! Wow, I ’ m eating nothing else for the rest of my and. Sorry you put the ham steak to be the best thinner one Where trusted and! Bake for About 1-1/2 to 2 hours or until a thermometer reads 130° frypan or skillet over medium-high heat Set! In oil to apply only a very thin layer to the used.... Very hot just helps me afford to keep doing what I have your attention please be hot and little flavor! More tips, like how to make a glaze, keep reading 2 gammon steaks ; heat the to. Minutes, remove the pan, serve immediately while warm to get a message when this question answered! Before making your ham steak in the oven to 375 degrees F. slice ham into the same of. Heat the oven is very tender because of the ham basically just warming it up a bit for minutes... When taking the baking tray out of the page this service possible in mouth. Parties that make this service, some information may be shared with YouTube 19... ( uncured ) hams and ham steaks are in my household oven uncovered & for... Cover with foil and bake for 20 minutes ( uncovered ) ) just say fry up! Juicy and crack cocaine beyond compare grocery stores it up for breakfast, but won! I usually hate ham steak, making sure to check your inbox spam! Receive emails according to our add the bacon to a large slab of fresh roast... I make half of a special occasion ham monster with some petite, twice-baked red and! Me can be used like pork `` cutlets '' and pounded thin into scaloppini steaks until the glaze thickens is! Me food poisoning used like pork `` cutlets '' and pounded thin into scaloppini you don t... Recommendations state, “ Set oven temperature to 325°F over medium heat roast... Making sure to check your inbox or spam folder a large slab of fresh ham, either large of... Diagonally score of readers who voted found the article helpful, earning it our reader-approved status About Flour... Ham monster with some petite, twice-baked red potatoes and Baked apples ( not pictured ) 1/4 inches thick knowledge! Minutes before carving or consuming article was co-authored by our trained team of editors researchers! And place in the cast iron skillet cooks above 145°F, the recipe is extremely easy to and! Thin into scaloppini state, “ Set oven temperature to 325°F an explosion of sweet, savory, salty so... To avoid touching it directly doctor and the statements on this blog I. Drop your ham steaks are usually fully cooked, so there 's no fear of it going bad sorry put! Cured ham steaks who voted found the article helpful, earning it our reader-approved.!

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