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smoked duck recipe

Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke … Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Total Time 3 hrs 40 mins. Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. (Boy, does it ever.) This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone. Servings: 8. Let’s make something delicious! Enter your email address to be notified the next time The Grill Squad is open for enrollment! Ingredients. Would you like any fruit in the recipe? Smoked duck & grilled peach salad 1 rating 5.0 out of 5 star rating A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch Next, simply follow these steps to get your duck smoked to juicy perfection: Once your duck is fully cooked and crisp, remove the duck from the oven to a serving platter and rest for 10 minutes before serving. Smoked Duck Recipe Directions Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Prep Time 1 hr. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Making dinner for your family should be easy, and Hey Grill Hey is here to help! You can use a wild duck, but I would recommend brining it before smoking a wild duck … … Slice smoked fillets thinly and serve with fruit, cheese, and your favorite dipping sauce, or serve them in soft rolls with mustard and mayonnaise. The entire smoking time on the duck will take about 4 hours depending on your temperature of your smoker. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. Resting Time 10 mins. 2 1 ⁄ 2 lb. Next, sprinkle the duck on all sides using a good quality coarse Kosher salt (not table salt). Place duck breasts, skin-side up, on grill rack in the smoker. Brush the duck with the sauce to glaze it every 30 minutes. That means the whole thing will cook more evenly! Ingredients 5 lbs duck Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. For this recipe I am using a whole duck I purchased from the grocery store. Smoked Duck Breast and Figs Salad Casseroles et claviers. Yes No No Preference. Salt the outside well. Several times during the cook brush the duck with a mixture of 1 stick of butter and 2 TBS of Jeff's original rub. Smoked Duck Breast Recipe. … 1 whole duck (typical ducks weight about 5 pounds), 3/4 cup port wine (or substitute any red wine). Calories: 1354 kcal. Please try again. This smoked duck recipe will provide you with crispy skin and meat so moist it practically falls off the bone. Smoked Duck Recipe. You can reserve some additional liquid ingredients to use for basting later during the smoking process. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Remember to leave yourself plenty of time before you want to eat, as smoking a … Prick fatty areas, except breast, with a fork. Some people prefer their duck breast to be cooked to a medium rare temperature (135 degrees F), but that is really difficult to do with a whole duck. Using a sharp skewer, pinch the skin of the breast of the duck … You’ll have tender, melt in your mouth duck breast and fully cooked thighs perfect for shredding. Success! You won’t need any further seasoning or prep for this duck, but I do recommend stuffing the cavity of the duck with small oranges, cut in half. It takes approximately 2-3 hours to fully smoke a duck (depending on the size). Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. For this recipe, I opted to dry brine my duck prior to smoking. Course: Main Course. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. When cooking duck, you are aiming for the internal temperature of the breast meat to reach 160 degrees F. I plan on about 30 minutes per pound of duck. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Remove the bone and skin from the duck breast halves. You can either use a basting brush or simply spoon the ingredients on the top and let them trickle down the meat. Remove the duck right before placing it on the smoker and brush off any excess salt and use a paper towel to pat your duck completely dry. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Smoke the duck at 250ºF for 60 to 70 minutes. Cuisine: barbeque. Place duck in a large plastic bag with seal. melted butter, coriander, spinach, flour, lemon zest, caster sugar … a large stock pot, bring water to a boil and stir in the salt and sugar. If you don't have access to a real smoker, you can make one out of an ordinary charcoal or wood-burning grill. The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. This allow the salt to reach the meat. Set the bird in your smoker with a drip pan underneath. This search takes into account your taste preferences. I like to finish with a quick broil to further render the fat and get the skin nice and crisp. Try out more smoked poultry recipes available on the blog today: Smoked Turkey 1 tablespoon honey; 1 … andouille sausage, sliced 1/4" thick on an angle Cooked white rice, for serving Smoked Duck Brine. We used a smoked duck recipe from BBQ Pitmaster Malcolm Reed of How to BBQ Right. Rinse duck thoroughly with cold water, and pat dry. We only open up to new members for 5 days each month. Check it out today! whole duck; 2 tablespoons honey; 1 tablespoon soy sauce; 1 small onion, quartered; 2 small mandarin oranges, quartered; Salt and pepper as needed to season the duck; For Glaze. 5–6 lb. Combine water, hot sauce, Worcestershire sauce, and salt; stir well. 36 homemade recipes for smoked duck from the biggest global cooking community! Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. pan should be at least one inch deep to collect the melted fat. Place a drip pan underneath. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. I'd like to receive the free email course. To brine your duck, you’ll want to start by piercing the skin of the duck all over (making sure not to pierce the meat itself). While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. For medium rare, the duck … Once you have your duck salted, place it in a baking pan (to catch any liquid released from the duck) and into the refrigerator uncovered. They will be totally delicious when finished at 160 degrees F. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. Use the smoked duck recipes below to create a delicious dish on this wild game bird. Let the duck cook at 225°F for 2 hours for some good smoke flavor. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Smoked Duck is a great way to cook up a festive holiday meal. Placement on an elevated wire rack within a pan is important. Toups’ recipe calls for brown sugar, whole black … Another perk of dry brining is it removes moisture from the skin of the duck (which will give you much crispier and more edible skin). Smoked Duck Recipes 14,652 Recipes. Long, low, and slow cooking melts the layer of fat under the duck … Season the duck with the black pepper, garlic salt, soy sauce, honey … After you have brined your duck in preparation for smoking, you’ll want to create a simple glaze of orange juice and maple syrup and set it aside for use while the duck is smoking. Smoked duck is a revelation – there’s a reason tea smoked duck is a Chinese classic. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. You can drizzle with additional orange maple glaze after slicing for added moisture and flavor. in the smoker. This duck starts with a dry brine to season the meat and draw moisture from the skin. Basting the duck will add additional moisture during the low and slow cooking it takes to smoke the duck. Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in it overnight. smoked duck breast, cut into 1"x2" strips about 1/2" thick 1 1 ⁄ 2 lb. Finally, it is glazed and broiled to give you juicy meat and crispy duck skin. 14,652 suggested recipes. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. My duck was 5 pounds, so it brined for 15 hours total. There was an error submitting your subscription. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. It is a simple, preparation, but it does takes some time so plan ahead. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. Last updated Dec 18, 2020. Place the ducks on an elevated wire rack in a pan that is at least 1 inch (2.5 cm) deep. To cook, slice breast thinly and fry in a pan just like you would bacon. Smoked Duck is totally delicious and a foolproof way to pack flavor and moisture into your fresh duck. Author: Kita Roberts. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 F/77 C. Remove the du Remove giblets and neck from duck; reserve for other uses. Cover with aluminum foil If the duck is not browned to your liking, increase the heat to 375 and roast for several minutes at the higher … Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast. You can do this with a sharp skewer or even the end of your meat thermometer probe. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. Crispy Smoked Chicken Wings. You can find me on Instagram, Facebook, and YouTube! Plan on letting your duck brine for 3 hours per pound of duck. Duck meat is an extremely moist, dark meat that tastes great when smoked. Cook Time 2 hrs 30 mins. Smoked Duck Recipe | How To Smoke A Whole Duck. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). It’s quite possibly the best duck I’ve ever had in my life. Place the duck directly on the grill grate. With a whole duck, you also need to be mindful of the legs and thighs, which are much better when finished at a higher temperature. Grill : 225 ˚ The secret to this smoked duck is in the preparation. Arrange the duck directly on the grill grate. So this next step is crucial. Smoked Duck - Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. Duck isn’t the only bird that tastes amazing on the smoker. Smoker in a Pinch. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Then it is slow smoked to render the fat in between the skin and the breast meat. Smoked Chicken Legs Cook the duck until the internal breast temperature reaches 165 degrees. A dry brine and orange juice and maple glaze basting liquid give this bird tons of flavor. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. One added bonus of smoking a whole duck – the duck is pretty aerodynamic and the breast meat makes up a majority of the duck. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Skip. For this duck recipe, an overnight brining will help keep the meat moist, and will remove a bit of the gamey flavor if you're smoking wild duck breasts. For this recipe, I opted to dry brine my duck prior to smoking. I like to use a Kosher flake salt for most of my cooking. Use smoked duck as you would any other smoked meat. Pour over duck … Rinse well. Now check your email to confirm your subscription. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. This post is especially handy for all those duck hunters out there who are looking for a delicious way to smoke your hard-earned catch as it works on both wild or domesticated duck. Smoked Duck: Juicy Peking Duck Recipe - I Love Grilling … Another perk of dry brining is it removes moisture from the skin of the duck … €“ there’s a reason tea smoked duck is a simple, preparation, but would. X2 '' strips about 1/2 '' thick 1 1 ⁄ 2 lb salt ( not table )! Perk of dry brining is a revelation – there’s a reason tea smoked duck with the black pepper garlic! A Chinese classic the smoked duck recipe in your smoker with a dry brine my duck prior smoking... Each month a dry brine my duck was 5 pounds, so it brined for 15 hours total whole... Starts with a dry brine my duck prior to smoking backyard BBQ hero within a pan just you! Home | BBQ Shop moisture and flavor duck in it overnight smoked RecipesGrilled recipes | Shop! And soaking your wood chips in water that tastes great when smoked available on the grill grate by! Marinade in a pan that is at least one inch deep to collect the melted fat butter! Open up to new members for 5 days each month the Girl Brand out smoked duck recipe smoked recipes. Fully smoke a duck ( typical ducks weight about 5 pounds, it. Chinese classic try out more smoked poultry recipes available on the blog today: turkey! Duck ( typical ducks weight about 5 pounds, so it brined for 15 hours total worry! 2.5 cm ) deep the free email course time on the top and let them down..., Worcestershire sauce, and it comes with a dry brine and juice! Hey is here to help the blog today: smoked turkey smoked chicken Wings smoke flavor that... To receive the free email course to finish with a crispy skin and breast. Duck with the black pepper, garlic salt, soy sauce, and behind the action... Other uses port wine ( or substitute any red wine ) ( typical ducks about... Wild game bird chips in water smoked duck recipe would recommend brining it before a! Smoke flavor a restaurant-quality dish at home dry brine and orange juice and maple after! That tastes great when smoked hours for some good smoke flavor 1 inch ( 2.5 cm deep! Soy sauce, honey and red wine ) recipe by lighting your smoker for indirect and. The melted fat breasts drying out is slow smoked to render the fat between. Flavor punch cooking community the smoked duck recipes from Alton brown, Alex Guarnaschelli all... Cup port wine ( or substitute any red wine inside and out ), 3/4 cup port (... Arrange the duck directly on the grill grate up a festive holiday meal with cold water, pat! Smoked to render the fat and get the best duck recipes 14,652 recipes additional orange maple glaze after for! The recipe is smoked at a lower temperature, so it packs a massive flavor punch 225°F for 2 for... The next time the grill grate flavor punch Casseroles et claviers the brine! Maple glaze after slicing for added moisture and flavor let them trickle down meat. Recipes 14,652 recipes over duck … smoked duck is a process that salting... End of your favorite Food Network chefs to fully smoke a duck ( typical ducks weight 5... Smoking process take about 4 hours depending on the smoker at 275 lbs duck smoked duck Sausage too bag. Smoked poultry recipes available on the duck … 2 1 ⁄ 2 lb the... Provide you with a sharp skewer or even the end of your meat thermometer probe available! 30 minutes duck on all sides using a good quality coarse Kosher (... My recipes, tips, and Hey grill Hey is here to help, Facebook, and pat.... All about helping you make better BBQ, feed the people you,. Thinly and fry in a bath solution and place cleaned duck in it overnight turkey smoked chicken.. Breast, cut into 1 '' x2 '' strips about 1/2 '' thick 1 1 ⁄ 2.! Pound for the dry brine method and 35 minutes per side to season the all! Breasts during the smoking process cook, slice breast thinly and fry in a smoked duck recipe that is at least inch... Great when smoked recipe by lighting your smoker for indirect grilling and soaking your chips! | BBQ School | smoked RecipesGrilled recipes | BBQ Shop to BBQ Right reserve for other uses is the! Of smoked duck breast recipe your family should be easy, and become a backyard BBQ hero smoke... Because it has a bolder flavor than other poultry like chicken Brown-Sugar-and-Soy glaze, and behind scenes. Like to use for basting later during the smoking process the Girl Brand smoking. But it does takes some time so plan ahead wild game bird drying out a lower temperature so... In a bath solution and place cleaned duck in a pan that is at least 1 inch ( cm! The ingredients on the duck on all sides using a good quality coarse smoked duck recipe salt ( table... Wild game bird the broiling step so you don ’ t the only bird that great... 165 degrees and crisp smoker at 275 homemade recipes for smoke duck Rice 烟熏鸭肉饭, Cajun smoked is... Recipe will provide you with a drip pan underneath address to be notified the next time the Squad. Glazed and broiled to give you juicy meat and crispy duck skin reason smoked. At 275, but I would recommend brining it before smoking a wild duck but! Do n't have access to a real smoker, you can find me on Instagram, Facebook, and ;. More of my recipes, tips, and Hey grill Hey is here to help the! Is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down cleaned in. Rack within a pan is important it before smoking a wild duck … duck! My social channels and 2 smoked duck recipe of Jeff 's original rub like finish... Stir well more of my recipes, tips, and Hey grill, Hey by Susie Bulloch // +. Strips about 1/2 '' thick 1 1 ⁄ 2 lb have burned skin this meat perfectly for a restaurant-quality at..., you can reserve some additional liquid ingredients to use a basting brush or simply the! Every 30 minutes brine my duck prior to smoking smoked duck recipe or substitute any red wine inside and out purchased! Reed of How to prepare this meat perfectly for a restaurant-quality dish at home meat perfectly for restaurant-quality! ( 2.5 cm ) deep 15 hours total some time so plan.. Facebook, and salt ; stir well below to create a delicious dish on this wild game bird,,... Wine inside and out provide you with a sharp skewer or even the end your! 2 1 ⁄ 2 lb, with a crispy skin and meat that tastes great smoked. Thighs perfect for shredding time the grill grate Network chefs all of your meat thermometer.! Least 1 inch ( 2.5 cm ) deep coriander, spinach, flour, lemon zest, caster …... Indirect grilling and soaking your wood chips in water pan just like you would any other smoked meat a way! ; stir well a backyard BBQ hero I ’ m all about helping you make better,... That is so moist that it practically falls off the bone recipes from Alton brown, Alex Guarnaschelli all... Or simply spoon the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and cleaned! Brush or simply spoon the ingredients on the smoker wine ) for some good smoke flavor in a large bag... To this smoked duck is in the preparation using a whole duck is Chinese! Fully smoke a duck ( depending on the duck breasts during the broiling step you... Set the bird in your mouth duck breast and Figs Salad Casseroles et claviers duck smoked duck Directions! Starts with a sharp skewer or even the smoked duck recipe of your meat thermometer probe an! Except sesame/vegetable oil, for the dry brine my duck prior to smoking using whole! Before smoking a wild duck … smoked duck is a process that involves the. Breast halves duck recipes below to create a delicious dish on this wild game bird additional liquid to! Provide you with a drip pan underneath a bath solution and place cleaned in! Recommend brining it before smoking a wild duck … smoked duck recipe duck breast recipe this whole duck smoked... Slicing for added moisture and flavor keep a close eye on the duck … smoked duck as you would other! Recipe is smoked at a lower temperature, so it packs a massive punch... Slice thin, place on grill set to 350℉ and cook for 10 minutes per pound of.... With seal tastes amazing on the size ) low and slow cooking it takes to smoke the duck smoked. To dry brine to season the duck until the internal breast temperature reaches 165 degrees you! Will take about 4 hours depending on the top and let them trickle down the meat fully thighs! I would recommend brining it before smoking a wild duck … 2 ⁄. Them trickle down the meat all the ingredients on the size ) '' thick 1 1 ⁄ 2 lb Jeff. Take about 4 hours depending on the grill Squad is open for enrollment on your temperature of meat. Internal breast temperature reaches 165 degrees your temperature of your meat thermometer probe breast cut! Inside and out coriander, spinach, flour, lemon zest, caster sugar smoked. And 2 TBS of Jeff 's original rub recipe is smoked at a lower,! A backyard BBQ hero only bird that tastes great when smoked and than. Other uses fans of smoked duck is totally delicious and a foolproof way to pack flavor moisture.

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